Single Vitamin and Mineral

Zinc Lozenges with Vitamin C Citrus Flavor

by Windmill Natural Vitamins · Lozenge

Supplement facts from the label of Zinc Lozenges with Vitamin C Citrus Flavor by Windmill Natural Vitamins: Total Carbohydrates 1.0 Gram(s), Vitamin C 60 mg, Zinc 30 mg….

Serving size2 Lozenge(s)
Servings per container30
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode035046004279
Label recordDSLD 231610 · entered 2020-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars1.0 Gram(s)2%—
Vitamin C (Ascorbic Acid)60 mg67%2,000 mg · 3% at label max
Zinc (Zinc Citrate)30 mg273%40 mg · 75% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Allow two lozenges to dissolve in the mouth before swallowing daily as a dietary supplement or as directed by a healthcare professional.

Precautions re: Children: Keep out of reach of children.

Storage: Protect from heat, light & moisture. Store in a cool, dry place.

Precautions re: All Other: Do not purchase if seal is broken.

Formulation re: Other: Made in the U.S.A. from globally sourced ingredients.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).