Fat/Fatty Acid

Super EFA Forte Liquid Natural Orange Flavor

by Genestra Brands · Liquid

Supplement facts from the label of Super EFA Forte Liquid Natural Orange Flavor by Genestra Brands: Calories 40 Calorie(s), Total Fat 4.5 Gram(s), Cholesterol 15 mg, Fish Oil 4,500 mg….

Serving size5 mL
Servings per container100
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode883196153329
Label recordDSLD 231591 · entered 2020-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat4.5 Gram(s)6%—
Cholesterol15 mg5%—
Fish Oil (Anchovy, Mackerel, Sardine)4,500 mg——
└ Eicosapentaenoic Acid1,500 mg——
└ Docosahexaenoic Acid1,000 mg——
└ Total Omega-3 Fatty Acids2,600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Dose: Take 1 teaspoon 1-2 times daily or as recommended by your health professional. Do not drink directly from the bottle.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

Storage: Refrigerate after opening.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).