Chewable C-500 with Rose Hips & Bioflavonoids
by Windmill Natural Vitamins · Other (e.g. tea bag)
Supplement facts from the label of Chewable C-500 with Rose Hips & Bioflavonoids by Windmill Natural Vitamins: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Vitamin C 500 mg, Citrus Bioflavonoid 25 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Sugar | 3.0 Gram(s) | — | — |
| Vitamin C (Acerola, Rose Hips) | 500 mg | 556% | 2,000 mg · 25% at label max |
| Citrus Bioflavonoid (Citrus aurantium complex, Rutin) | 25 mg | — | — |
| Herbal Base | 30 mg | — | — |
| └ Black Currant | 0.00 NP | — | — |
| └ Green Bell Pepper | 0.00 NP | — | — |
| └ Red Raspberry | 0.00 NP | — | — |
| └ Buckwheat | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Chew 1 wafer daily as a dietary supplement or as directed by a healthcare professional.
Precautions re: Children: Keep out of reach of children.
Storage: Protect from heat, light & moisture. Store in a cool, dry place.
Precautions re: All Other: Do not purchase if seal is broken.
Formulation re: Other: Made in the U.S.A. from globally sourced ingredients.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).