Other Combinations

ChroMIst

by MBi Nutraceuticals · Liquid

Supplement facts from the label of ChroMIst by MBi Nutraceuticals: Calories 0.00 Calorie(s), SoluChrome 500 mcg, Pyridoxine 500 mcg, Folic Acid 500 mcg….

Serving size2–3 Spray(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode358301342115
Label recordDSLD 231555 · entered 2020-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 Calorie(s)0%—
SoluChrome500 mcg417%—
Pyridoxine500 mcg25%100 mg · 1% at label max
Folic Acid500 mcg125%1,000 mcg · 100% at label max
Vitamin B1225 mcg417%—
Biotin100 mcg33%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formulation re: Other: ChroMist is a unique blend of minerals and vitamins formulated to assist normal blood glucose levels and insulin sensitivity. ChroMist is highly absorbable and delivered in a sublingual refreshing mint spray.

Suggested/Recommended/Usage/Directions: Recommendation: 2-3 sprays twice daily with meals or as directed by your health care professional.

Precautions re: Children: Warning: Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult your physician before using this product. Insulin-Dependent Diabetics must consult a physician before use.

Formula re: Contains: Liquid chromium for healthy glucose levels and insulin sensitivity

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).