Pure Glutamine Peptides
by Pure Advantage · Powder
Supplement facts from the label of Pure Glutamine Peptides by Pure Advantage: Calories 20 Calorie(s), Total Fat 0.00 Gram(s), Total Carbohydrates 0.00 Gram(s), Protein 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 0.00 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Protein | 5.0 Gram(s) | 10% | — |
| Glutamine Peptides | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Take the pure advantage
Formula re: Contains: Glutamine peptides have been shown to be absorbed faster, and are more bio-available than standard l-glutamine powder. Unlike free form l-glutamine, peptide-bound glutamine is a scientific process that binds l-glutamine to peptides, making it stable and doubling its absorption rate.
Formulation re: Other: Supplementing with glutamine may help maintain muscle mass, help the immune system and improve physical performance.
All Other Content: Glutamine is the most abundant free amino acid found in muscle tissue. Studies have shown that strenuous exercise and trauma are linked to a drop in plasma glutamine levels and impaired immune function. During times of stress, the body experiences an increase in free radicals, resulting in a decrease in the number of antioxidants to fight them. Studies have shown that increased plasma levels of gl
Precautions re: Allergies: Allergen information: contains ingredients produced from milk.
All Other Content: So get the advantage with Pure Advantage
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).