Mag Cal Formula 2
by Genestra Brands · Tablet or Pill
Supplement facts from the label of Mag Cal Formula 2 by Genestra Brands: Vitamin D3 2.5 mcg, Calcium 200 mg, Magnesium 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 2.5 mcg | 13% | 100 mcg · 3% at label max |
| Calcium (Calcium Aspartate, Calcium Carbonate) | 200 mg | 15% | 2,500 mg · 8% at label max |
| Magnesium (Magnesium Aspartate, Magnesium Oxide) | 400 mg | 95% | 350 mg · 114% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended Dose: Take 1 tablet daily with a meal, a few hours before or after taking medications or other supplements, or as recommended by your health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Precautions re: All Other: Some people may experience diarrhea.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Use only is safety seal is intact.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).