Triple Omega
by Nature Made · Softgel Capsule
Supplement facts from the label of Triple Omega by Nature Made: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 2.7 mg, Omega-3 Fatty Acids 434 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| Vitamin E | 2.7 mg | 18% | 1,000 mg · 1% at label max |
| Omega-3 Fatty Acids (Omega-3 Fatty Acid Ethyl Ester, Omega-3 Fatty Acid Triglycerides) | 434 mg | — | — |
| Total Omega-6 Fatty Acids | 276 mg | — | — |
| Total Omega-9 Fatty Acids | 170 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Qualified Health · Structure/Function
All Other Content: #1 pharmacist recommended vitamin & supplement brand
Formula re: Contains: Omega 3-6-9 Fish, flaxseed, safflower & olive oils
Formulation re: Other: Helps support a healthy heart
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat content).
Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take 1 softgel 3 times daily with water and a meal for optimal absorption.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).