Botanical with Nutrients

Zinc Lozenges with Echinacea & Vitamin C Cherry Flavor

by Windmill · Lozenge

Supplement facts from the label of Zinc Lozenges with Echinacea & Vitamin C Cherry Flavor by Windmill: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 100 mg, Zinc 10 mg….

Serving size1 Lozenge(s)
Most servings a day on the label3
TypeBotanical with Nutrients
Barcode035046004255
Label recordDSLD 231398 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar1.0 Gram(s)——
Vitamin C (Calcium Ascorbate)100 mg111%2,000 mg · 15% at label max
Zinc (Zinc Citrate)10 mg91%40 mg · 75% at label max
Echinacea extract25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Allow 1 lozenge to dissolve in the mouth before swallowing, up to 3 times daily or as directed by a healthcare professional.

Precautions re: Children: Keep out of reach of children.

Storage: Protect from heat, light & moisture. Store in a cool, dry place.

Precautions re: All Other: Do not purchase if seal is broken.

Formulation re: Other: Made in the U.S.A. from globally sourced ingredients.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).