Multi-Vitamin and Mineral (MVM)

Bio-CalMag

by MBi Nutraceuticals · Capsule

Supplement facts from the label of Bio-CalMag by MBi Nutraceuticals: Calories 15 Calorie(s), Protein 2.5 Gram(s), Total Carbohydrates 0.50 Gram(s), Vitamin D3 210 IU….

Serving size2–6 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeMulti-Vitamin and Mineral (MVM)
Barcode358301248189
Label recordDSLD 231388 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)1%—
Protein2.5 Gram(s)6%—
Total Carbohydrates0.50 Gram(s)1%—
Vitamin D3210 IU53%100 mcg · 5% at label max
Vitamin K100 mcg125%—
Pyridoxine Hydrochloride10 mg500%—
Calcium525 mg53%2,500 mg · 21% at label max
Magnesium260 mg65%350 mg · 74% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formulation re: Other: Bio-CalMag provides all the nutrients needed to maintain strong, healthy bones in capsule form. This special formulation contains the right ratios and combinations to provide you with maximum bone health.

Suggested/Recommended/Usage/Directions: Recommendation: Take two to six capsules per day following meals or as directed by your health care professional.

Precautions re: Children: Warning: Keep out of the reach of children.

Precautions re: All Other: If tamper resistant seals are broken do not use this product.

Formula re: Contains: Calcium and magnesium mineral are derived from ancient seabed of coral.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).