Plant-Based Vitamin C
by Global Healing Center · Liquid
Supplement facts from the label of Plant-Based Vitamin C by Global Healing Center: organic Vitamin C 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| organic Vitamin C | 500 mg | 555% | 2,000 mg · 25% at label max |
| └ organic Amla fruit extract | 0.00 NP | — | — |
| └ organic Acerola fruit extract | 0.00 NP | — | — |
| └ Organic Kakadu Plum Fruit Extract | 0.00 NP | — | — |
| └ organic Camu Camu fruit extract | 0.00 NP | — | — |
| └ Organic Rosehip whole plant extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use Shake bottle well. Take 4 mL once daily or as directed by your healthcare provider.
Formula re: Contains: Our plant-based Vitamin C complex is a naturally powerful antioxidant that supports immune function, collagen and protein production, skin and joint health, and a healthy response to inflammation.
Precautions re: Children: Warning: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare provider before taking if you are pregnant or nursing, or have any other medical concerns.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Global Healing since 1998
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).