Botanical

Heart Advanced Support

by Farlong · Capsule

Supplement facts from the label of Heart Advanced Support by Farlong: Ginseng Plus notoginseng extract 200 mg.

Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode895605001367
Label recordDSLD 231166 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ginseng Plus notoginseng extract (Ginsenoside Rb1, Rg1, Rd, Re, Rb2, Notoginsenoside R1, Notoginsenoside total Saponins)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Farlong's supplements are backed by science and made with only the purest ingredients, under stringent quality control standards.

Formulation re: Does NOT Contain: No artificial flavor or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no gluten, no wheat, no yeast, no fish, no soy, GMO free, sodium free.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Made in the U.S.A. with selected ingredients from around the world.

Brand IP Statement(s) re: (c), (TM), (SM): U.S. Patent 6,500,468

All Other Content: To reorder @Farlong.com 1.888.327.5664

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).