Botanical

Stress Support System

by Pure Essence · Tablet or Pill

Supplement facts from the label of Stress Support System by Pure Essence: Jujube extract 318 mg, Magnolia extract 300 mg, organic Spirulina 300 mg, hydrolyzed Pearl extract 120 mg….

Serving size2 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode659670180606
Label recordDSLD 231146 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Jujube extract318 mg——
Magnolia extract300 mg——
organic Spirulina300 mg——
hydrolyzed Pearl extract120 mg——
Ashwagandha extract80 mg——
Rhodiola extract65 mg——
Bupleurum extract36 mg——
Polygala extract36 mg——
organic Barley Grass juice extract30 mg——
organic Oat grass juice extract30 mg——
Dong Quai extract24 mg——
Chinese Skullcap extract24 mg——
White Peony extract24 mg——
Atractylodes extract18 mg——
Codonopsis extract18 mg——
Eleuthero extract18 mg——
Ginger extract18 mg——
Gynostemma extract18 mg——
Poria cocos extract18 mg——
Rehmannia extract18 mg——
Schizandra extract18 mg——
Phellodendron extract12 mg——
Rhubarb extract12 mg——
Black Pepper fruit extract3.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Non GMO

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Gluten Free

Formulation re: Other: Organic ingredients

Formulation re: Other: 100% purity & potency guarantee

All Other Content: 90 day Money back guarantee

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).