Astaxanthin 12 mg
by Farlong · Softgel Capsule
Supplement facts from the label of Astaxanthin 12 mg by Farlong: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Vitamin E 10 IU, AstaBest Astaxanthin 12 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| └ Calories from Fat | 3.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Vitamin E (D-Alpha-Tocopherol) | 10 IU | 33% | — |
| AstaBest Astaxanthin (Haematococcus pluvialis) | 12 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Farlong's supplements are made with only the purest ingredients, under stringent quality control standards. Photobioreactor (PBR) closed culture system yields the optimum growing conditions for Haematococcus pluvialis Use pure mountain spring water from the Himalayas
Formulation re: Does NOT Contain: No artificial flavor or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no gluten, no wheat, no yeast, no fish, no soy, sodium free.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Made in the U.S.A. with selected ingredients from around the world.
All Other Content: To reorder @Farlong.com 1.888.327.5664
Brand IP Statement(s) re: (c), (TM), (SM): Farlong
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).