Non-Nutrient/Non-Botanical

Liposomal Curcumin

by Healthy Items · Liquid

Supplement facts from the label of Liposomal Curcumin by Healthy Items: Calories 5.0 Calorie(s), Fat 0.50 Gram(s), Trans Fats & Saturated Fats 0.00 NP, Curcumin 166 mg.

Serving size1–6 tsp
Servings per container96
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode713757034203
Label recordDSLD 231070 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Fat0.50 Gram(s)1%—
Trans Fats & Saturated Fats0.00 NP0%—
Curcumin (Turmeric root extract)166 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: New, improved formula: liposomes now made with extra virgin olive oil & olive leaf extract! 1 gram (1000 mg) Curcumin per Ounce 500 mg Curcumin per Tablespoon

FDA Disclaimer Statement: These statements have not been approved by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Does NOT Contain: Non-GMO

Formulation re: Other: Liposomal formulation offers increased potency, bioavailability & absorption!

All Other Content: "The Wave of the Future"

Suggested/Recommended/Usage/Directions: Suggested use 1 teaspoon to 1 oz (2 T.) daily, with or without food, or as directed by your healthcare provider. Shake gently. Drink straight or mix in 1oz or more water, juice or yogurt.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).