Botanical

Ojibwa-Essiac Tea Elixir

by California Academy of Health · Liquid

Supplement facts from the label of Ojibwa-Essiac Tea Elixir by California Academy of Health: Total Carbohydrates 1.0 Gram(s), Ojibwa-Essiac Tea Elixir 15 mL….

Serving size15 mL
Servings per container15
Most servings a day on the label2
TypeBotanical
Barcode896291002430
Label recordDSLD 230908 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Ojibwa-Essiac Tea Elixir15 mL——
└ Burdock root extract0.00 NP——
└ Sheep Sorrel leaf extract0.00 NP——
└ Slippery Elm bark extract0.00 NP——
└ Turkey Rhubarb Root Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Precautions re: All Other: Safety: Do not use if safety seal is missing or damaged.

Precautions re: Children: Keep out of reach of children.

Storage: Keep in cool dry place. Refrigerate after opening.

Precautions re: All Other: Do not use this product if you have abdominal pain or diarrhea.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a health care provider before use if you are pregnant or nursing a baby.

Precautions re: All Other: Discontinue use in the event of diarrhea or watery stools. Do not exceed the recommended dose. Not for long-term use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).