Glutamine Pure 5 g
by Biochem · Powder
Supplement facts from the label of Glutamine Pure 5 g by Biochem: L-Glutamine 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Biochem Glutamine Pure is crafted for post-workout. Glutamine is the most abundant “free” form amino acid in the body, and is concentrated in muscle tissue. Intense physical exercise uses up the body’s reserves of glutamine. It is simple one of the most important sport-related nutrients.
Formulation re: Other: Tested for purity by pharmaceutical standards. Supports muscle tissue. Supports the production of glutathione (an antioxidant) in the body.
Suggested/Recommended/Usage/Directions: Take alone or enjoy with one of Biochem Proteins.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: No: GMOs, yeast, corn, wheat, soy, milk, salt, sugar, preservatives, artificial colors, artificial flavors, artificial sweeteners, magnesium stearate.
Formulation re: Other: This product has been manufactured at a GMP Registered facility.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).