Fat/Fatty Acid

GLA 90 Black Currant Oil

by Genestra Brands · Softgel Capsule

Supplement facts from the label of GLA 90 Black Currant Oil by Genestra Brands: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Black Currant seed Oil 1,000 mg….

Serving size2 Capsule(s)
Servings per container45
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode883196123704
Label recordDSLD 230836 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Black Currant seed Oil1,000 mg——
└ Gamma-Linolenic Acid170 mg——
└ Alpha-Linolenic Acid130 mg——
└ Linoleic Acid430 mg——
└ Oleic Acid90 mg——
└ Stearidonic Acid24 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Dose: Take 2 capsules 2 times daily or as recommended by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: All Other: Use only if safety seal is intact.

Storage: Store in a cool, dry place.

Precautions re: Children: Keep out of the reach of children.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).