Omega Concepts 780 EC
by Natural Healthy Concepts · Softgel Capsule
Supplement facts from the label of Omega Concepts 780 EC by Natural Healthy Concepts: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Fish Oil concentrate 2.8 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Fish Oil concentrate | 2.8 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 1.8 Gram(s) | — | — |
| └ Eicosapentaenoic Acid | 900 mg | — | — |
| └ Docosahexaenoic Acid | 660 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one or two softgels one to three times daily, or as directed by your healthcare practitioner.
Precautions re: All Other: Consult your healthcare practitioner prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking blood thinners or other medication should discuss potential interactions with their healthcare practitioner.
Precautions re: All Other: Do not use if tamper seal is damaged.
Formula re: Contains: Omega Concepts 780 EC provides 780 mg of EPA and DHA. The softgels are covered with GRAS-certified enteric coating so that they are easy to swallow and the EPA/DHA contents is optimally absorbed. EPA and DHA from fish oil promote wellness by supporting cardiovascular health, cytokine balance, joint health, and brain and nervous system function.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Adminitration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).