Marine Grade Collagen Powder
by California Academy of Health · Powder
Supplement facts from the label of Marine Grade Collagen Powder by California Academy of Health: Calories 45 Calorie(s), Protein 11 Gram(s), Sodium 35 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Protein | 11 Gram(s) | — | — |
| Sodium | 35 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Pure hydrolyzed collagen Bioactive peptides
Formulation re: Does NOT Contain: Ethically harvest non GMO
Brand IP Statement(s) re: (c), (TM), (SM): CAOH
Formulation re: Other: Note: 6 grams per tablespoon is an average. Individual use may yield slightly less or slightly more than 6 grams.
All Other Content: Typical Amino Acids Profile Per Serving Alanine...1,686 mg Arginine...532 mg Aspartic Acid...510 mg Glutamic Acid...883 mg Glycine...4,075 mg Histidine (Essential Amino Acids)...86 mg Hydroxylysine...94 mg Hydroxyproline...968 mg Isoleucine (Essential Amino Acids)...115 mg Leucine (Essential Amino Acids)...238 mg Lysine (Essential Amino Acids)...326 mg Methionine (Essential Amino Acids)...127 mg P
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, healthy adults combine two scoops into your favorite beverage or meal once daily and mix thoroughly. Helpful Tip: Collagen Peptides may clump in cold water. To enjoy Collagen Peptides in cold liquid, simply mix into room temperature liquid first and then add ice. Options To Enjoy: Add to your morning coffee/tea, orange juice or protein shakes & smoothies. Al
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).