Salmon Oil 1000 mg
by Esmond Natural · Softgel Capsule
Supplement facts from the label of Salmon Oil 1000 mg by Esmond Natural: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Salmon Oil 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Salmon Oil | 2,000 mg | — | — |
| └ Total Omega-3 Fatty Acids | 420 mg | — | — |
| └ Eicosapentaenoic Acid | 270 mg | — | — |
| └ Docosahexaenoic Acid | 180 mg | — | — |
| └ Other Fatty Acids | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Formula re: Contains: Omega-3 fatty acids are considered "good" fats important for cellular, heart and metabolic health. But getting an adequate amount of fatty acids to support heart health is not easy -especially in today's fast food world. Salmon oil contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which help support and maintain the health of your cardiovascular system.
Precautions re: Allergies: Contains fish (salmon) ingredients.
Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) softgels daily, preferably with a meal.
Seals/Symbols: GMP Good Manufacturing Practice Natural Products Association Certified
Formulation re: Other: Made in USA
Formulation re: Other: Promotes heart health
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).