Non-Nutrient/Non-Botanical

N-Acetyl Cysteine

by NHC Natural Healthy Concepts · Capsule

Supplement facts from the label of N-Acetyl Cysteine by NHC Natural Healthy Concepts: N-Acetyl-L-Cysteine 500 mg.

Serving size1 Capsule(s)
Servings per container60
TypeNon-Nutrient/Non-Botanical
Barcode647732925272
Label recordDSLD 230819 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
N-Acetyl-L-Cysteine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Use: 1 or more capsules per day or as recommended by your health care professional.

Formulation re: Does NOT Contain: Formulated to be free of allergens derived from: Gluten, corn, yeast, artificial colors and flavors.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, consult your physician before taking this product.

Precautions re: Allergies: As with all dietary supplements, some individual may not tolerate or may be allergic to the ingredients used.

Precautions re: All Other: Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion. Caution: This product contains a desiccant.

Storage: Caution: This product contains a desiccant. For best results, keep the desiccant in the bottle until all contents are consumed. Do not eat desiccant.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).