100% Whey Isolate Protein Sugar-Free Chocolate Flavor
by Biochem · Powder
Supplement facts from the label of 100% Whey Isolate Protein Sugar-Free Chocolate Flavor by Biochem: Calories 90 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 90 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| Protein | 20 Gram(s) | 40% | — |
| Calcium | 80 mg | 6% | 2,500 mg · 3% at label max |
| Iron | 1.0 mg | 6% | 45 mg · 2% at label max |
| Phosphorus | 60 mg | 5% | 4,000 mg · 2% at label max |
| Magnesium | 22 mg | 5% | 350 mg · 6% at label max |
| Sodium | 55 mg | 2% | — |
| Potassium | 190 mg | 4% | — |
| Protein (Whey Protein Isolate) | 20 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Science by Nature is taking modern technologies to extract the best that comes from nature. Take a look at what's inside our whey proteins.
Formula re: Contains: W = Whey Protein Isolate We craft our proteins using only the purest, non-GMO ingredients Ultrafiltration/Microfiltration method results in 20 grams of pure whey protein
Formulation re: Does NOT Contain: We craft our proteins using only the purest, non-GMO ingredients
Seals/Symbols: IGEN Non-GMO tested
Formulation re: Other: A scoop of whey protein a day supports immune health Grass-fed Our protein comes from grass-fed cows that are rBGH & rBST free
Formulation re: Does NOT Contain: Our protein comes from grass-fed cows that are rBGH & rBST free Our whey isolates are 100% soy free and 99% lactose free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).