Other Combinations

Natto 3,000 Fu/g

by Esmond Natural · Tablet or Pill

Supplement facts from the label of Natto 3,000 Fu/g by Esmond Natural: Soybean Natto 30 mg, Red Yeast Rice 125 mg, Citrus Bioflavonoids 250 mg, Coenzyme Q10 30 mg….

Serving size1 Tablet(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode641399082361
Label recordDSLD 230792 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Soybean Natto (Nattokinase)30 mg——
Red Yeast Rice125 mg——
Citrus Bioflavonoids250 mg——
Coenzyme Q1030 mg——
Ginkgo biloba30 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Natto may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido.

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) tablet daily, preferably with a meal.

Seals/Symbols: GMP Good Manufacturing Practice Natural Products Association Certified

Formulation re: Other: Made in USA

Formula re: Contains: Red yeast rice Citrus bioflavonoids

All Other Content: (0.76gx60) Esmondnatural Integrated health

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).