Botanical

Ginseng Elixir

by California Academy of Health · Liquid

Supplement facts from the label of Ginseng Elixir by California Academy of Health: Calories 15 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 5.0 mg….

Serving size15 mL
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode896291002249
Label recordDSLD 230776 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat0.00 Gram(s)0%—
Cholesterol0.00 mg0%—
Sodium5.0 mg1%—
Potassium0.00 mg3%—
Total Carbohydrates3.5 Gram(s)2%—
Sugar2.5 Gram(s)——
Protein1.0 Gram(s)1%—
Calcium0.00 NP1%—
Iron0.00 NP2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Our Liquid Ginseng Extract (Panax) Elixir with centuries of documented medicinal qualities, Tart Cherry, Turmeric, Ginkgo biloba and Ginger Tonic has no sweeteners, preservatives or other additives.

Formula re: Contains: Tart Cherries contain a nutritional goldmine of phenolics, which are naturally occurring plant compounds. The main type of phenolic in cherries are anthocyanins. Turmeric is a natural source of curcumin (diferuloymethane). Ginger is a rich source of antioxidants including Gingerols, Shogaols and Zingerones.

Formulation re: Other: Made in the U.S.A.

Formula re: Contains: With Tart Cherry Ginkgo Biloba Tumeric & Ginger

Brand IP Statement(s) re: (c), (TM), (SM): CAOH

Formulation re: Other: 100% Natural

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).