Other Combinations

N.O.-Xplode Blue Raz

by BSN · Powder

Supplement facts from the label of N.O.-Xplode Blue Raz by BSN: Calories 25 {Calories}, Total Carbohydrates 6.0 g, Vitamin B6 25 mg, Folate 400 mcg….

Serving size20.5–61.5 Gram(s)
Servings per container20
Most servings a day on the label1
TypeOther Combinations
Barcode834266009886
Label recordDSLD 2307 · entered 2011-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 {Calories}——
Total Carbohydrates6.0 g2%—
└ Sugar0.00 g——
Vitamin B6 (Pyridoxine Hydrochloride)25 mg1,250%100 mg · 25% at label max
Folate (Folic Acid)400 mcg100%1,000 mcg · 40% at label max
Vitamin B12 (Cyanocobalamin)120 mcg2,000%—
Calcium75 mg8%2,500 mg · 3% at label max
Phosphorus235 mg24%4,000 mg · 6% at label max
Magnesium60 mg15%350 mg · 17% at label max
Sodium250 mg10%—
Potassium75 mg2%—
N.O.-Xplode's Proprietary Blend (Combination)18 Gram(s)——
└ N.O. Meta-Fusion (Combination)0.00 NP——
└ L-Arginine Alpha Ketoglutaric Acid0.00 NP——
└ L-Citrulline-Malic Acid Interfusion0.00 NP——
└ L-Citrulline-Alpha Ketoglutaric Acid0.00 NP——
└ L-Histidine Alpha Ketoglutaric Acid0.00 NP——
└ NAD0.00 NP——
└ Gynostemma (Gypenosides)0.00 NP——
└ AVPT0.00 NP——
└ Glucose Polymers (Maltodextrin)0.00 NP——
└ Di-Creatine-Malic Acid Interfusion0.00 NP——
└ Betaine HCl0.00 NP——
└ Creatine Ethyl Ester-Beta-Alanine Composite0.00 NP——
└ Sodium Bicarbonate0.00 NP——
└ Creatine-Sodium Phosphate Matrix0.00 NP——
└ Creatinol-O-Phosphate-Malic Acid Interfusion0.00 NP——
└ Glycocyamine0.00 NP——
└ Guanidino Propionic Acid0.00 NP——
└ Cinnulin PF0.00 NP——
└ Ketoisocaproate Potassium0.00 NP——
└ Creatine AAB0.00 NP——
└ Ener-Tropic Xplosion (Combination)0.00 NP——
└ L-Tyrosine0.00 NP——
└ Taurine0.00 NP——
└ Glucuronolactone0.00 NP——
└ L-Tyrosine-Alpha Ketoglutaric Acid0.00 NP——
└ MCT's (Coconut)0.00 NP——
└ Lesser Periwinkle (Vinburnine, Vincamine, Vinpocetine)0.00 NP——
└ Phospho-Electrolyte Replacements0.00 NP——
└ Di-Calcium Phosphate0.00 NP——
└ Di-Potassium Phosphate0.00 NP——
└ Di-Sodium Phosphate0.00 NP——
└ Glycerol Hydrating Polymers0.00 NP——
└ Potassium Glycerophosphate0.00 NP——
└ Magnesium Glycerophosphate0.00 NP——
└ Glycerol Stearate0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: RECOMMENDED USE ON TRAINING DAYS: Once your tolerance has been assessed, mix 1-3 scoops with 5-18 oz of cold water and consume 30-45 minutes before training. Use approximately 5-6 oz of water per 1 scoop of powder. Again, vary the amount of water to achieve your desired flavor and sweetness level. To achieve maximize results take on an empty stomach (i.e. at least 2 hours after a meal or 1 hour a

Suggested/Recommended/Usage/Directions: RECOMMENDED USE TO ASSESS YOUR TOLERANCE: As a dietary supplement, begin by consuming 1 scoop of N.O.-XPLODE(TM) mixed with 5-6 oz of cold water. Vary the amount of water to achieve your desired flavor and sweetness level. Wait 30 minutes to assess your tolerance. If appropriate, after 30 minutes consume an additional 1 scoop mixed with 5-6 oz of cold water and asses your tolerance again.

Suggested/Recommended/Usage/Directions: WHILE MIXING N.O.-XPLODE(TM) DO NOT SHAKE! STIR POWDER WITH UTENSIL.

Precautions re: Children: Keep out of reach of children and pets.

FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Storage: Store N.O.-XPLODE(TM) in a dry spot away from direct sunlight.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).