Noxylane4
by LaneInnovative · Capsule
Supplement facts from the label of Noxylane4 by LaneInnovative: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Arabinoxylane Compound Proprietary Blend 1,000 mg, HAI Amino Acid Extract 1.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Arabinoxylane Compound Proprietary Blend | 1,000 mg | — | — |
| └ Rice Bran | 0.00 NP | — | — |
| └ Hyphomycetes mycelia enzyme (Shiitake Mushroom) | 0.00 NP | — | — |
| HAI Amino Acid Extract (Sea Algae) | 1.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Noxylane4 is the next generation in immune defense from LaneInnovative.
Formula re: Contains: It contains Arabinoxylane - a rice bran hemicellulose modified by Shitake mushroom enzymes - and HAI. Heated Algal Ingredient (HAI) is an amino acid complex from Japanese seaweed that appears to enhance absorption.
Suggested/Recommended/Usage/Directions: Suggested use for adult: Daily wellness: Take 2 to 4 capsules daily.
Formulation re: Vegetarian/Vegan: This product contains no animal by-products.
Storage: Store in a cool dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).