Other Combinations

Berberine+ GlucoGold

by Whitaker Nutrition · Tablet or Pill

Supplement facts from the label of Berberine+ GlucoGold by Whitaker Nutrition: Calcium 20 mg, Chromium 133 mcg, Berberine Hydrochloride 500 mg, Cinnamon 333 mg.

Serving size3 Tablet(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode678829213309
Label recordDSLD 230618 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dicalcium Phosphate)20 mg2%2,500 mg · 1% at label max
Chromium (Crominex 3+ Chromium)133 mcg380%—
Berberine Hydrochloride500 mg——
Cinnamon333 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: Unconditionally guaranteed for purity and labeled potency.

Storage: To preserve quality and freshness, store bottle with cap tightly closed in a cool, dry place.

Brand IP Statement(s) re: (c), (TM), (SM): Crominex 3+, Capros and PrimaVie are registered trademarks of Natreon, Inc. BerberPure is a trademark of Healthy Directions LLC.

Formulation re: Other: Due to the nature of these ingredients, color variation may occur.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Healthy support for levels already within the normal range.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).