TriComfort Essentials
by Whitaker Nutrition · Capsule
Supplement facts from the label of TriComfort Essentials by Whitaker Nutrition: Meriva Curcumin Phytosome 200 mg, Boswellia serrata extract 100 mg, UC-II 40 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Meriva Curcumin Phytosome (Sunflower Lecithin, Turmeric extract) | 200 mg | — | — |
| Boswellia serrata extract | 100 mg | — | — |
| UC-II (Type II Collagen) | 40 mg | — | — |
| └ Total Collagen | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: Unconditionally guaranteed for purity and labeled potency.
Storage: Store bottler with cap tightly closed in a cool, dry place.
Brand IP Statement(s) re: (c), (TM), (SM): Meriva is a registered trademark of Indena S.p.A. ApresFlex is a registered trademark of Laila Nutraceuticals exclusively licensed to PL Thomas-Laila Nutra LLC. International patents pending. UC-II is a registered trademark of InterHealth N.I. UC-II brand collagen with undenatured type II collagen (U.S. Patents 7,846,487, 7,083,820 and EPO Patent EP1435906B1; Canandian patent CA 2459981C; and Japa
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: For joint comfort and mobility
Suggested/Recommended/Usage/Directions: Doctor's suggested use: Take 1 capsule daily with a meal.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).