Ultra Collagen 2500 mg
by Meijer · Tablet or Pill
Supplement facts from the label of Ultra Collagen 2500 mg by Meijer: Calories 15 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s), Vitamin C 60 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 2.0 Gram(s) | — | — |
| Vitamin C | 60 mg | 67% | 2,000 mg · 3% at label max |
| Sodium | 25 mg | 1% | — |
| Verisol Bioactive Collagen Type I and III Collagen | 2,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Collagen 2500 mg per serving
Formulation re: Organic: Skin & Hair Health
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: No artificial dyes, flavors, sugar, gluten or lactose.
Suggested/Recommended/Usage/Directions: Suggested Use: Adults - Three tablets daily with food as a dietary supplement.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their physician before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).