Vitamin

Vitamin B Complex with Vitamin C

by Meijer · Capsule

Supplement facts from the label of Vitamin B Complex with Vitamin C by Meijer: Vitamin C 300 mg, Thiamine 15 mg, Vitamin B2 10 mg, Niacin 50 mg NE….

Serving size1 Capsule(s)
Most servings a day on the label1
TypeVitamin
Barcode708820039728
Label recordDSLD 230563 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)300 mg330%2,000 mg · 15% at label max
Thiamine (Thiamine Mononitrate, Vitamin B1)15 mg1,250%—
Vitamin B2 (Riboflavin)10 mg780%—
Niacin (Niacinamide)50 mg NE310%—
Vitamin B6 (Pyridoxine Hydrochloride)5.0 mg290%100 mg · 5% at label max
Pantothenic Acid (Calcium Pantothenate)10 mg200%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Energy metabolism

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: NE - Niacin Equivalents

Formulation re: Does NOT Contain: No sugar, sodium, yeast, soy, corn, wheat, dairy, egg, artificial flavors, preservatives.

Precautions re: All Other: Tamper-Evident Seal: Do not use product if seal appears tampered.

Suggested/Recommended/Usage/Directions: Suggested Use: Adults - Take one capsule daily, preferably with food, as a dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).