OmegAvail Ultra
by Designs for Health · Softgel Capsule
Supplement facts from the label of OmegAvail Ultra by Designs for Health: Calories 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Omega-3 Fatty Acids 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 600 mg | — | — |
| └ Docosahexaenoic Acid | 400 mg | — | — |
| └ Other Omega-3 Fatty Acids | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Brand IP Statement(s) re: (c), (TM), (SM): OmegAvail(TM) Ultra contains fish oil in its natural TG (triglyceride) form. All DFH TruTG(TM) fish oil products are a minimum 90% natural TG bound omega-3 oils.
Formulation re: Does NOT Contain: OmegAvail(TM) Ultra is molecularly distilled and filtered to ensure purity and to maximize the removal of metals, pesticides, PCBs, and other contaminants.
Formula re: Contains: Lipase is added to enhance the digestibility and mixed tocopherols (antioxidants) are added to enhance stability of the product.
Storage: STORE IN A COOL DRY PLACE.
All Other Content: Notice: Color, size or shape may appear different between lots.
Formulation re: Does NOT Contain: Does not contain gluten
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).