Mineral

Ferrex 150

by Breckenridge Pharmaceutical · Capsule

Supplement facts from the label of Ferrex 150 by Breckenridge Pharmaceutical: Iron 150 mg.

Serving size1–2 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeMineral
Barcode351991203117
Label recordDSLD 230127 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron (Polysaccharide-Iron)150 mg833%45 mg · 333% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Approved Health · Structure/Function

All Other Content: 51991-203-11

Precautions re: All Other: Do not use if blister seals are broken

Formula re: Contains: Ferrex 150 Polysaccharide-Iron Complex Capsules are a product of ferric iron complexed to a low molecular weight polysaccharide.

Suggested/Recommended/Usage/Directions: Indication and Usage Ferrex 150 may be used for the dietary management of iron deficiencies.

Precautions re: Allergies: Contraindications Ferrex 150 is contraindicated in patients with a known hypersensitivity to any of the components of this product.

Precautions re: All Other: Hemochromatosis and hemosiderosis are contraindications in the use of this dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).