Other Combinations

Probiotic Mind + Body Very Berry Blend

by up4 · Gummy or Jelly

Supplement facts from the label of Probiotic Mind + Body Very Berry Blend by up4: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Sodium 10 mg, A Proprietary Probiotic Blend 20 mg….

Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode725334005902
Label recordDSLD 230039 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)5%—
Sodium10 mg1%—
A Proprietary Probiotic Blend20 mg——
└ Bacillus subtilis DE1110.00 NP——
└ Bacillus coagulans MTCC 58560.00 NP——
French Melon extract10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan probiotic gummies

Formulation re: Other: Mental sharpness Reduced stress Digestive support Supports focus + clarity

Formulation re: Does NOT Contain: Gelatin free Non GMO Gluten free

Formulation re: Other: Natural flavors

All Other Content: The easy and delicious way to support your mind + body

Formula re: Contains: French Melon Extract Clinically shown to help improve general well-being. Helps reduce everyday stress and promotes focus and concentration to help support sharp mental performance and get and edge on your day.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).