Fiber and Other Nutrients

Glucomannan 1,995 mg

by Nature's Way · Capsule

Supplement facts from the label of Glucomannan 1,995 mg by Nature's Way: Total Carbohydrates 2.0 Gram(s), Glucomannan 2.0 Gram(s).

Serving size3 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode033674155899
Label recordDSLD 229984 · entered 2020-07-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates2.0 Gram(s)1%—
Glucomannan (Amorphophallus konjac)2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Promotes feelings of fullness

All Other Content: At Nature's Way, we believe in quality you can trust. So, we start by sourcing botanicals from the places they grow best. Then we use three distinct levels of scientific testing methods to ensure ingredients meet our uncompromising standards. Look for the TRU-ID logo to find products certified for authenticity by independent, third-party testing.

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Nature's Way since 1969

Formula re: Contains: From konjac root

Seals/Symbols: Certified Authentic Tru-ID Non GMO Project Verified Nongmoproject.org

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).