GI-Revive
by Designs for Health · Liquid
Supplement facts from the label of GI-Revive by Designs for Health: L-Glutamine 1,500 mg, N-Acetyl Glucosamine 1,000 mg, Citrus Pectin 1,000 mg, Deglycyrrhizinated Licorice 400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 1,500 mg | — | — |
| N-Acetyl Glucosamine | 1,000 mg | — | — |
| Citrus Pectin | 1,000 mg | — | — |
| Deglycyrrhizinated Licorice | 400 mg | — | — |
| Aloe vera extract | 300 mg | — | — |
| Slippery Elm | 200 mg | — | — |
| Mucin | 200 mg | — | — |
| Marshmallow | 100 mg | — | — |
| Chamomile | 100 mg | — | — |
| Okra extract | 100 mg | — | — |
| Cat's Claw | 100 mg | — | — |
| Methylsulfonylmethane | 100 mg | — | — |
| Quercetin | 100 mg | — | — |
| Prune powder | 100 mg | — | — |
| Zinc Carnosine | 75 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
All Other Content: Manufactured in an NSF GMP Registered Facility
All Other Content: Notice: This is a natural product that may exhibit color, taste and density variations from lot to lot.
Precautions re: Allergies: Individuals with shell sh allergies should check with their health care practitioner before taking GI-Revive(TM).
Formulation re: Does NOT Contain: Does not contain gluten.
All Other Content: Not for sale in the State of California.
General: Product/Version Code: GIR225
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).