AI-5
by IF Intestinal Fortitude · Capsule
Supplement facts from the label of AI-5 by IF Intestinal Fortitude: Boswellia serrata 600 mg, Berberine HCl 500 mg, Ginger (Zingiber officinale) root extract 400 mg, Green Tea 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Boswellia serrata (Boswellic Acids) | 600 mg | — | — |
| Berberine HCl | 500 mg | — | — |
| Ginger (Zingiber officinale) root extract | 400 mg | — | — |
| Green Tea (EGCG, Polyphenols) | 250 mg | — | — |
| CurcuWIN Turmeric (Curcuminoids) | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: 5 of nature's best anti-inflammatory compounds working in concert for a synergistic effect making them more effective than using each alone.
Formula re: Contains: CurcuWIN produced using proprietary UltraSOL nutrient delivery system increases relative absorption up to 46x over standard curcumin.
Formulation re: Other: This product is manufactured in the USA with ingredients sourced from the U.S. and other markets.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: This product is manufactured in a facility that meets GMP regulatory requirements.
Storage: Store in a cool dry place with lid closed tightly.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).