XTEND Blue Raspberry Ice
by XTEND · Liquid
Supplement facts from the label of XTEND Blue Raspberry Ice by XTEND: Calories 0.00 Calorie(s), Total Carbohydrates 0.00 Gram(s), Sodium 220 mg, Potassium 190 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 0.00 Calorie(s) | — | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Sodium | 220 mg | 9% | — |
| Potassium | 190 mg | 5% | — |
| L-Leucine | 3,500 mg | — | — |
| L-Isoleucine | 1,750 mg | — | — |
| L-Valine | 1,750 mg | — | — |
| Electrolyte Blend | 1,140 mg | — | — |
| └ Sodium Citrate | 0.00 NP | — | — |
| └ Potassium Chloride | 0.00 NP | — | — |
| └ Sodium Chloride | 0.00 NP | — | — |
| Citrulline Malate | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Contains 0% juice
Suggested/Recommended/Usage/Directions: Recommended Use: Consume one bottle (16.9 fl. oz.) of Xtend before, during, or after exercise, or at any time during the day. For best results, consume 2 servings of Xtend daily.
All Other Content: Based upon cumulative global sales of all Xtend branded BCAA products from 2004 to present.
Brand IP Statement(s) re: (c), (TM), (SM): Xtend is a trademark of Scivation Inc.
Formula re: Contains: 7g BCAA
Formulation re: Other: Fuels recovery + enhances hydration
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).