OmegAvail Ultra With Vitamin D3, K1, And K3
by Designs for Health · Softgel Capsule
Supplement facts from the label of OmegAvail Ultra With Vitamin D3, K1, And K3 by Designs for Health: Calories 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Vitamin D 1,000 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Vitamin D (Cholecalciferol) | 1,000 IU | 250% | 100 mcg · 25% at label max |
| Vitamin K (Soy) | 525 mcg | 656% | — |
| └ Vitamin K1 (Phytonadione) | 500 mcg | — | — |
| └ Vitamin K2 Menaquinone-7 | 25 mcg | — | — |
| Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 600 mg | — | — |
| └ Docosahexaenoic Acid | 400 mg | — | — |
| └ Other Omega-3 Fatty Acids | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
All Other Content: Notice: Color, size or shape may appear different between lots.
Formulation re: Does NOT Contain: Does not contain gluten.
General: Product/Version Code: OAD120
All Other Content: For Professional Use Only
Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take two softgels per day with meals, or as directed by your health care practitioner.
Seals/Symbols: Guaranteed GMP COMPLIANT Products
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).