Sustained Protein Blend Glazed Donut
by GNC AMP Advanced Muscle Performance · Powder
Supplement facts from the label of Sustained Protein Blend Glazed Donut by GNC AMP Advanced Muscle Performance: Calories 130 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 25 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Cholesterol | 25 mg | 8% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | — | — |
| Calcium | 300 mg | 23% | 2,500 mg |
| Sodium | 80 mg | 3% | — |
| Potassium | 135 mg | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: 7-Hour sustained release protein Visual illustration based off of published data.
Seals/Symbols: Informed-Choice.org Trusted by sport
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
Formula re: Contains: 7-hours sustained-release protein Ultra-Premium Blend of 4 High-Quality Protein Sources 25 g protein 4 protein sources 5 g BCAA 130 calories
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).