Bi Yan Pian
by Plum Flower · Tablet or Pill
Supplement facts from the label of Bi Yan Pian by Plum Flower: Proprietary Extract Blend 1,140 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Extract Blend | 1,140 mg | — | — |
| └ Xanthium sibiricum extract | 0.00 NP | — | — |
| └ Magnolia biondii flower extract | 0.00 NP | — | — |
| └ Forsythia suspensa extract | 0.00 NP | — | — |
| └ Saposhnikovia divaricata root extract | 0.00 NP | — | — |
| └ Angelica dahurica extract | 0.00 NP | — | — |
| └ Anemarrhena asphodeloides extract | 0.00 NP | — | — |
| └ Glycyrrhiza uralensis extract | 0.00 NP | — | — |
| └ Schizonepeta tenuifolia herb extract | 0.00 NP | — | — |
| └ Chrysanthemum indicum extract | 0.00 NP | — | — |
| └ Schisandra chinensis extract | 0.00 NP | — | — |
| └ Platycodon grandiflorum extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Formulation re: Other: GMP Quality
All Other Content: Economy size
Formulation re: Other: Plum Flower Quality Guarantee
Formulation re: Does NOT Contain: No pharmaceuticals or dyes Unsulfured, preservative-free herbs herbs when available
Formulation re: Other: Scientifically authenticated herbs Microbial and heavy metal tested Produced at a Good Manufacturing Practices (GMP) certified factory
Suggested/Recommended/Usage/Directions: Take 4 tablets 3 times daily or as directed by your health care practitioner
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).