Vitamin D3 5000 IU Cherry Flavor
by Nature's Trove · Tablet or Pill
Supplement facts from the label of Vitamin D3 5000 IU Cherry Flavor by Nature's Trove: Vitamin D3 5,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 5,000 IU | 1,250% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Discover the treasure of nature Dig into earth's boundless reserves of essential vitamins to restore your innate equilibrium. Good health from the source.
Precautions re: All Other: Caution: When using nutritional supplements, please inform your healthcare professional if you are undergoing treatment for a medical condition.
Precautions re: Children: Warning: Keep out of reach of children.
Storage: Store in cool dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Essential for healthy bone growth Helps support the immune system Absorbed naturally from sunlight
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).