Konjac Root Glucomannan 2000 mg
by Nova Nutritions · Powder
Supplement facts from the label of Konjac Root Glucomannan 2000 mg by Nova Nutritions: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Dietary Fiber 2.0 Gram(s), Konjac 2.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Dietary Fiber | 2.0 Gram(s) | 7% | — |
| Konjac (Glucomannan) | 2.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Konjac Glucomannan is a water-soluble polysaccharide with hygyroscopic properties and is considered a dietary fiber. The dry powder swells into bulky fiber in water, absorbing up to 50 times its weight while in water. Glucomannan’s principal use is as a bulking agent to promote the feeling of fullness or satiety, thereby helping to manager food intake. Glucomannan might work in the stomach and int
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).