Non-Nutrient/Non-Botanical

Lactase Enzyme 3000 FCC ALU

by Nova Nutritions · Tablet or Pill

Supplement facts from the label of Lactase Enzyme 3000 FCC ALU by Nova Nutritions: Lactase 0.00 NP.

Serving size1–2 Tablet(s)
Servings per container180
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode732363270683
Label recordDSLD 229309 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lactase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Lactase (beta-galactosidase) is an enzyme present in the small intestine of many individuals. It’s essential for the digestion of lactose (a sugar molecule found in milk), helping to break it down into two smaller sugars, glucose and galactose. Not everyone produces enough lactase naturally. When the body cannot produce enough of this enzyme, a supplementary form can assist with lactose digestion,

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).