Amino acid/Protein

L-Arginine L-Citrulline 1000 mg

by Nova Nutritions · Tablet or Pill

Supplement facts from the label of L-Arginine L-Citrulline 1000 mg by Nova Nutritions: L-Arginine 750 mg, L-Citrulline 250 mg.

Serving size1 Tablet(s)
Servings per container120
Most servings a day on the label4
TypeAmino acid/Protein
Barcode732363273158
Label recordDSLD 229307 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine (L-Arginine Hydrochloride)750 mg——
L-Citrulline250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: L-Arginine and L-Citrulline are two amino acids combined into one supplement. They are crucial for protein metabolism and utilization, as well as for the maintenance of muscle tissue. Arginine supports metabolism, energy, heart function and circulation.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).