Fat/Fatty Acid

Mastic Gum 500 mg

by Nova Nutritions · Capsule

Supplement facts from the label of Mastic Gum 500 mg by Nova Nutritions: Mastic Gum 1,000 mg.

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode732363270737
Label recordDSLD 229298 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Mastic Gum1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Mastic Gum contains natural tree stem mastic gum (Pistacia lentiscus), a resinous compound, from a shrub-like tree grown mainly in Greece and Turkey. Resins, such as the triterpene mastic acid, make up 90 percent of the gum. Mastic gum contains a number of trace elements like sodium, magnesium, potassium, iron, calcium and manganese. Mostly composed of resinous gum and volatile oils, mastic has be

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two (2) capsules per day with water or juice before breakfast or as directed by your qualified healthcare professional.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).