Chitosan 500 mg
by Nova Nutritions · Tablet or Pill
Supplement facts from the label of Chitosan 500 mg by Nova Nutritions: Total Carbohydrates 1.0 Gram(s), Dietary Fiber 1.0 Gram(s), Calcium 200 mg, Phosphorus 155 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Dietary Fiber | 1.0 Gram(s) | 4% | — |
| Calcium | 200 mg | 15% | 2,500 mg · 24% at label max |
| Phosphorus | 155 mg | 12% | 4,000 mg · 12% at label max |
| Chitosan | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Chitosan is a dietary fiber derived from the shells of crustaceans that has been shown in non-clinical studies to bind to fat and cholesterol in the digestive tract. A published clinical study has demonstrated that Chitosan, taken as directed, may aid in the support of healthy body weight and serum cholesterol levels already within the normal range.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).