Ionic Magnesium 40,000 PPM
by Good State · Liquid
Supplement facts from the label of Ionic Magnesium 40,000 PPM by Good State: Magnesium 100 mg, Fulvic Acid 2.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium (Magnesium Chloride) | 100 mg | 25% | 350 mg |
| Fulvic Acid | 2.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Children (All) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Magnesium supports over 500 chemical and enzymatic reactions in your body
All Other Content: ~Good State update~ Magnesium 200 (#331) Double the strength of Good State's original magnesium!
All Other Content: Good State ionic minerals have been known for their high bioavailability rate while others can be extremely low. Minerals can be described in Picometer, Nanometer or Angstrom in size.
Formula re: Contains: Note - Magnesium benefits and/or deficiency are generic for the mineral. No product claims are being made or implied. Research is ongoing.
Formulation re: Does NOT Contain: Contains no sugars, soy, GMO, dairy, fish, gluten, starch, artificial flavors, colors, preservatives or animal by-products and is hypoallergenic.
Formulation re: Other: Contains no sugars, soy, GMO, dairy, fish, gluten, starch, artificial flavors, colors, preservatives or animal by-products and is hypoallergenic.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).