Non-Nutrient/Non-Botanical

Acetyl L-Carnitine 500 mg

by Nova Nutritions · Capsule

Supplement facts from the label of Acetyl L-Carnitine 500 mg by Nova Nutritions: Acetyl L-Carnitine HCl 500 mg.

Serving size1 Capsule(s)
Servings per container120
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode732363270751
Label recordDSLD 229190 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Acetyl L-Carnitine HCl500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Contains: Acetyl L-Carnitine is a modiffied amino acid that supports cellular energy production by assisting in the transport of fat into the mitochondria where it is oxidized and converted into ATP (chemical energy for the cell). The acetyl part of the molecule can be used to make acetylcholine, a key chemical messenger in the brain and all the other organs.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).