Other Combinations

Ionic Copper

by Good State · Liquid

Supplement facts from the label of Ionic Copper by Good State : Copper 2.0 mg, Fulvic Acid 2.0 mg.

Serving size1.25–2.5 mL
Servings per container96
TypeOther Combinations
Barcode857515003077
Label recordDSLD 229187 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Copper2.0 mg100%10,000 mcg
Fulvic Acid2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Ionic Copper's 2,000 parts per million and higher bioavailability enters your bloodstream within minutes of ingestion, then absorbs in your body for stronger support on a daily basis for: Hair health Mood Iron absorption Skin health

All Other Content: Good State ionic minerals have been known for their high bioavailability rate while others can be extremely low.

All Other Content: Note - Copper benefits and/or deficiency are generic for the mineral. No product claims are being made or implied. Research is ongoing.

Formulation re: Does NOT Contain: Contains no known allergens, GMOs, starch, artificial flavors, colors, preservatives, or animal by-products and is hypoallergenic.

Formulation re: Other: Contains no known allergens, GMOs, starch, artificial flavors, colors, preservatives, or animal by-products and is hypoallergenic.

Precautions re: Children: Caution: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).