Vitamin

Vitamin K2 MK7 100 mcg

by Nova Nutritions · Capsule

Supplement facts from the label of Vitamin K2 MK7 100 mcg by Nova Nutritions: Vitamin C 2.0 mg, Vitamin K2 100 mcg.

Serving size1 Vegetarian Capsule(s)
Servings per container120
Most servings a day on the label1
TypeVitamin
Barcode732363270201
Label recordDSLD 229183 · entered 2020-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbyl Palmitate)2.0 mg2%2,000 mg · 0% at label max
Vitamin K2 (Menaquinone-7)100 mcg83%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Nova Nutritions MK7 (from Natto) provides Vitamin K2 in its most biologically active form which completely absorbed and remain in the body longer than other forms of vitamin K. Vitamin K2 MK7 is intended to provide nutritive support for healthy bones and a healthy cardiovascular system, calcium metabolism and arterial health.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep in cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).